Amount of Isoleucine in Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added there is 0.087 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%
Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added

Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added are listed below.

Water 76.01 g 76.01%
Energy (calorie) 116 kcal
Energy (joule) 486 kJ
Protein 2.13 g 2.13%
Total lipid (fat) 4.8 g 4.8%
Ash 0.93 g 0.93%
Carbohydrate, by difference 16.13 g 16.13%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 1.74 g 1.74%
Sucrose 0.18 g 0.18%
Glucose (dextrose) 0.16 g 0.16%
Fructose 0.18 g 0.18%
Lactose 1.09 g 1.09%
Maltose 0.09 g 0.09%
Galactose 0 g
Calcium, Ca 35 mg 0.04%
Iron, Fe 0.2 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 62 mg 0.06%
Potassium, K 155 mg 0.16%

Nutrients in Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added